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The Restaurant

  • Capacity: 75 guests.
  • Private Dining Room: 10 gu­ests
  • Average Price: Menu 35 Euros VAT included
  • Cooking: Traditional with a signature touch.
  • Speciality: Entrecote and daily selection of fresh fish.
  • Hours: Monday to Saturday: 13:00-16:00h. and 20.30-23:00h.
  • Special of the Day: From Monday to Friday, (lunch only).
  • Closed: Sundays and holidays.

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