­

Special set menus

Recommendations­­­
ARANZAZU Menu
Four Starters. Your Choice. (Per Table)
  • Codfish strips salad with anchovy sauce
  • Iberian acorn-fed special reserve ham
  • Clams in green sauce
  • Cured duck breast and wild mushroom salad with mushroom cooked in extra virgin olive oil, garlic and chili
  • Garlic shrimp or grilled shrimp
  • Semi-preserved pâté with raspberry drizzle and walnut bread
  • Zucchini stuffed with spiny spider crab in crab sauce
  • Galician-style octopus
  • Grilled strips of fresh duck liver with apple drizzle
  • Iberian acorn-fed cold-cut meat platter
    Your Choice of Main Course Dish from the menu

    (Except Seafood)

      Assortment of Pastries
      • Coffee and Tea
      • Mineral Water
      • ­
      • Red Wine Arco Larrazuria Crianza (D.O.C. Rioja)

      Price per Person   -   47.00€
      V.A.T.  Included
      FREE PARKING FOR ALL GUESTS­