Restaurante Epaia

Special set menus

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ARANZAZU Menu

Four Starters. Your Choice. (Per Table)

• Codfish strips salad with anchovy sauce
• Iberian acorn-fed special reserve ham
  
• Clams in green sauce
• Cured duck breast and wild mushroom salad with mushroom cooked in extra virgin olive oil, garlic and chili
• Garlic shrimp or grilled shrimp
• Semi-preserved pâté with raspberry drizzle and walnut bread
  
• Zucchini stuffed with spiny spider crab in crab sauce
  
• Galician-style octopus
• Grilled strips of fresh duck liver with apple drizzle
• Iberian acorn-fed cold-cut meat platter

Your Choice of Main Course Dish from the menu

(Except Seafood)

Assortment of Pastries

• Coffee and Tea
• Mineral Water
  
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• Red Wine Arco Larrazuria Crianza (D.O.C. Rioja)