| Semi-preserved pâté with raspberry drizzle and walnut bread | |
17,00 € |
|---|---|---|
| Clams in a green parsley sauce | |
19,00 € |
| Tuna ventrêche salad | |
14,00 € |
| Galician-style octopus | |
16,00 € |
| Iberian cold-cut meat platter | |
18,00 € |
| Garlic shrimp | |
19,00 € |
| Two sauce asparagus | |
15,00 € |
| Fish and seafood soup | |
11,00 € |
| Cream of vegetable soup | |
10,00 € |