Contenido
Our Menu
Fish
Our Menu
Fish
| Battered Hake fillet morsels eith Green peppers |
|
20,00 € |
|---|---|---|
| Pieces of cod (Biscay and Pil-Pil sauce) |
|
19,00 € |
| Ondarroa-Style Hake with refried garlic and hot peppers |
|
23,00 € |
| Monkfish Medaillons in Green parsley sauce with clams |
|
22,00 € |
| Monkfish fillets in shellfish sauce |
|
22,00 € |
| Hake Koskera-Style |
21,00 € |
|
Meat
|
||
| Premium T-Bone steak with potatoes and Green Peppers |
38,00 € | |
| Entrecote slices with potatoes and Green Peppers |
19,00 € | |
| Grilled Beef fillet potatoes with Green Peppers, Wild Mushrooms and White Truffle Balsamic Oil |
22,00 € |
|
| Duck Confit on Apple Chutney with Onion |
19,00 € |
10 % Vat Included