Contenido
Our Menu
Fish
Our Menu
Fish
| Fillet of hake battered and fried with a green pepper garnish |
|
20,00 € |
|---|---|---|
| Codfish Sampler (Biscayan sauce and cooked in extra virgin olive oil, garlic and chili) | |
19,00 € |
| Ondarroa-style hake |
|
23,00 € |
| Monkfish medallions in sauce américaine |
|
21,00 € |
| Freshly caught hake in green sauce | |
21,00 € |
Meat
| Beef entrecote with a potato, pepper and mushroom garnish | |
19,00 € |
|---|---|---|
| Grilled sirloin steak with potatoes, peppers and mushrooms | |
22,00 € |
VAT INCLUDED